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Food Choices that Protect the Planet

Session Description:

In the industrialized world, the breadth of each individual’s environmental footprint is not determined primarily by the length of the shower they take, what kind of bulbs they put into a light socket, or what kind of car they drive—or even whether or not they drive a car. Our impact on climate change, deforestation, freshwater reduction, soil degradation, dead zones, and species extinctions is largely determined by what we buy at the grocery store. Diet is therefore a key factor in issues of justice, world peace, and sustainability. This session explores the environmental impact of fishing, animal agriculture, and hunting on our beautiful blue planet.

  • Date
    August 15, 2023
  • Time
    5:00 PM – 6:30 PM
  • Location
    E450a