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Climate Commitment

Congregational Greening

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Tips for a Green Ramadan (from ecomena.org)

Let the holy month of Ramadan not only harness our mental and physical ability but also be a turning point for respecting our resources and environment. Some basic tips for a green Ramadan are:

  • Support and utilize local produce.
  • Plan food intake with proper nutrition and at suitable timings.
  • Cut down and eliminate intake of fast food.
  • Reducing the water usage, especially during making ‘wadoo’/ ablution. Be vigilant that the tap is closed. Any dripping should be eliminated to conserve precious water.
  • Reducing our energy and carbon footprint.
  • Generating less quantity of waste. Emphasizing on recycling and reuse.
  • No littering at any places especially common areas, commercial and religious places and shopping areas.
  • Minimum or no use of plastic bags. Using less paper and stationery.
  • Switching off appliances after use like lights, ACs, fans, heaters, iron etc.
  • Using electrical appliances like washing machines, iron, vacuum cleaner and dishwashers in off peak hours.
  • Planting a tree and taking care of plantation.
  • Replacing lights blubs from incandescent to CFLs or LEDs and turning off lights when they are not in use.
  • Similarly, at the mosque, keeping outside doors closed when the air conditioning is on and dimming the lights also reduces energy consumption as well.
  • Eliminate disposables plates, cutlery, cups, containers etc.
  • Avoid using Styrofoam containers and plastic cutlery.

Tools to Guide Congregations Through the Energy Transition

Tuesday, October 15, 2019 – 1:15 to 2:45 PM EDT

REGISTER AT https://register.gotowebinar.com/register/2923556738704287489

The Munsterschwarzach Abbey in Bavaria, a 1,200-year-old Benedictine monastery, has been ‘carbon-negative’ for 20 years

 

“Do-It-Yourself” Faith Building Energy Audit Guide

The Green Temple

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